Peanut Butter Autumn Spotlights

Celebrate the season with these peanut butter cookies baked to perfection with candy-coated peanut butter pieces - a yummy treat that's ready in an hour!

  • prep time 60 min
  • total time 60 min
  • ingredients 6
  • servings 42

Ingredients

1
box (1 lb 2.25 oz) yellow cake mix with pudding
1/2
cup peanut butter
1/4
cup butter or margarine, softened
1/4
cup water
2
eggs
1
cup candy-coated peanut butter pieces
  • 1 Heat oven to 350°F. In large bowl, beat cake mix, peanut butter, butter, water and eggs with electric mixer on low speed until well blended. Stir in candy pieces. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 2 Bake 8 to 12 minutes or until light golden brown. Immediately remove from cookie sheets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    110
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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