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Peanut Butter and Jelly Cookie-Stuffed Pies

(17)
  12 reviews
  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings
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Take the current craze for cookie-stuffed cookies to hand-held pies stuffed with your favorite cookies. It's one of Top 10 Pies to Try!

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
8
teaspoons strawberry jelly
1
teaspoon sugar

Steps

  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust. Open cookie dough; cut eight 1/3-inch slices off cookie dough roll.
  • 2 Place 1 unbaked cookie slice in center of each of 8 of the rounds; top each with 1 teaspoon jelly. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
  • 3 Bake 10 to 12 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
% Daily Value
Total Fat
24g
37%
Saturated Fat
8g
40%
Trans Fat
2g
2%
Cholesterol
10mg
4%
Sodium
530mg
22%
Total Carbohydrate
61g
20%
Dietary Fiber
0g
0%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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