Peanut Butter and Jelly Cookie-Stuffed Pies

(17)
12 reviews.
  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
8
teaspoons strawberry jelly
1
teaspoon sugar

Directions

  1. 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust. Open cookie dough; cut eight 1/3-inch slices off cookie dough roll.
  2. 2 Place 1 unbaked cookie slice in center of each of 8 of the rounds; top each with 1 teaspoon jelly. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
  3. 3 Bake 10 to 12 minutes or until golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved