Peanut Butter and Jelly Bars

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  • 10 min prep time
  • 60 min total time
  • 5 ingredients
  • 24 servings

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated peanut butter cookies
1/2
cup peanut butter chips
1/4
cup creamy peanut butter
1
container (16 oz) creamy vanilla ready-to-spread frosting
1/4
cup strawberry jelly or seedless raspberry jam

Directions

  1. 1 Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan; press evenly in pan. Press chips evenly into dough.
  2. 2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  3. 3 In medium bowl, stir peanut butter until smooth. Stir in frosting until well blended. Spread over cooled bars.
  4. 4 In small bowl, stir jelly until smooth. Drop jelly by teaspoonfuls over frosting. With tip of knife, swirl jelly for a marbled design. Cut into 6 rows by 4 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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