Peanut Butter and Jam-Filled Waffles

Even weekday breakfast can be quick without being boring! If desired, instead of cooking bacon, warm slices of Canadian bacon in the microwave--it takes even less time.

  • prep time 20 min
  • total time
  • ingredients 4
  • servings 4

Ingredients

8
slices bacon, if desired
8
frozen buttermilk, low-fat or multi-grain waffles
1/2
cup creamy peanut butter
1/4
cup strawberry or any flavor jam or preserves
  • 1 Cook bacon until crisp. Drain on paper towels; set aside.
  • 2 Toast waffles as directed on package. Spread 4 waffles with peanut butter and half of the jam. Top each waffle with 2 bacon slices, breaking slices to fit waffles.
  • 3 Top with remaining waffles; press slightly. Place on individual serving plates; drizzle with remaining jam. Serve with knife and fork.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    520
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    3g
    3%
      Sugars
    16g
    16%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    35%;
    Exchanges:
    2 Starch; 1 Fruit; 1 1/2 High-Fat Meat; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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