Peanut Butter and Jam-Filled Waffles

Even weekday breakfast can be quick without being boring! If desired, instead of cooking bacon, warm slices of Canadian bacon in the microwave--it takes even less time.

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  • prep time 20 min
  • total time
  • ingredients 4
  • servings 4
 

Ingredients

8
slices bacon, if desired
8
frozen buttermilk, low-fat or multi-grain waffles
1/2
cup creamy peanut butter
1/4
cup strawberry or any flavor jam or preserves

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LOCATION

Steps

  • 1 Cook bacon until crisp. Drain on paper towels; set aside.
  • 2 Toast waffles as directed on package. Spread 4 waffles with peanut butter and half of the jam. Top each waffle with 2 bacon slices, breaking slices to fit waffles.
  • 3 Top with remaining waffles; press slightly. Place on individual serving plates; drizzle with remaining jam. Serve with knife and fork.
  • 1 Cook bacon until crisp. Drain on paper towels; set aside.
  • 2 Toast waffles as directed on package. Spread 4 waffles with peanut butter and half of the jam. Top each waffle with 2 bacon slices, breaking slices to fit waffles.
  • 3 Top with remaining waffles; press slightly. Place on individual serving plates; drizzle with remaining jam. Serve with knife and fork.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
520
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
7g,
7%
),
Cholesterol
10mg
10%;
Sodium
890mg
890%;
Total Carbohydrate
48g
48%
(Dietary Fiber
3g
3%
  Sugars
16g
16%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
2%;
Calcium
4%;
Iron
35%;
Exchanges:
2 Starch; 1 Fruit; 1 1/2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.