Peanut Butter and Cookie Ice Cream-wiches

Build these irresistible frozen treats in a snap. Ready-made cookie dough is the easy shortcut.

  • prep time 30 min
  • total time 2 hr 0 min
  • ingredients 4
  • servings 12

Ingredients

1
roll (18 oz) Pillsbury® refrigerated peanut butter cookies
2
tablespoons sugar
3
cups chocolate or fudge swirl ice cream
1/2
cup candy-coated chocolate-covered peanuts (from 8.5-oz bag), crushed
  • 1 Heat oven to 350°F. Shape cookie dough into 24 balls; roll in sugar and place 3 inches apart on ungreased large cookie sheets. With fork dipped in sugar, flatten balls in crisscross pattern until about 2 inches in diameter.
  • 2 Bake 12 to 15 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 1 hour.
  • 3 For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, top side up; press together gently. Roll sides (ice cream) in crushed candy; place in shallow pan. Freeze until firm, about 30 minutes.
  • 4 Wrap each frozen sandwich in plastic wrap. Store in freezer.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Ice Cream Sandwich
    Calories
    310
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    0g
    0%
      Sugars
    27g
    27%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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