Peanut Butter and Banana Waffle-wiches

Featuring kid-pleasing peanut butter and jam, these waffle sandwiches also boast granola crunch and sweet banana slices.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 2
 

Ingredients

4
frozen buttermilk waffles
2
tablespoons creamy peanut butter
2
tablespoons strawberry or raspberry preserves
1
Nature Valley™ oats 'n honey crunchy granola bar (1/2 pouch from 8.9-oz box), coarsely crushed (about 1/4 cup)
1
small banana, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Toast waffles as directed on box.
  • 2 Spread 2 warm waffles with peanut butter and preserves. Sprinkle with crushed granola bar. Top with banana slices. Cover with remaining waffles, pressing down slightly. If desired, cut sandwiches in half diagonally to make triangles.
  • 1 Toast waffles as directed on box.
  • 2 Spread 2 warm waffles with peanut butter and preserves. Sprinkle with crushed granola bar. Top with banana slices. Cover with remaining waffles, pressing down slightly. If desired, cut sandwiches in half diagonally to make triangles.

EXPERT TIPS

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Expert Tips

If you don't have the granola bar on hand, just use about 1/4 cup granola cereal instead.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
410
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
610mg
610%;
Total Carbohydrate
63g
63%
(Dietary Fiber
3g
3%
  Sugars
23g
23%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
4%;
Iron
25%;
Exchanges:
2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.