Peanut Butter and Banana Monkey Bread

An Elvis inspired twist on a favorite breakfast treat.

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Member Recipe By klange82

ingredients 8
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

: ½ cup granulated sugar

1: teaspoon cinnamon

2: cans (16.3oz. each) refrigerated buttermilk biscuits

3: ripe bananas, sliced

: ½ cup dry roasted peanuts, chopped

: ½ cup butter (1 stick)

: ½ cup peanut butter

1: cup firmly packed brown sugar

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Directions

1 Heat oven to 350°F. Generously grease a bundt pan with cooking spray. In a gallon size plastic zipper bag mix granulated sugar and cinnamon.
2 Separate dough into 16 biscuits and cut each one into quarters. Shake in bag to completely coat. Arrange in pan adding peanuts and banana slices among the biscuit pieces.
3 Put butter and peanut butter in a medium glass bowl and microwave on HIGH for 1 minute or until melted. Mix in brown sugar and pour over biscuit pieces.
4 Bake 45 minutes or until golden brown and no longer doughy in center. Cool in pan for 15 minutes.
5 Turn upside down onto serving platter and serve warm. Cut or pull apart to serve.