Pillsbury™ dinner rolls packed with peanut butter and banana gives you these delicious baked crescents - dinner that’s ready in 30 minutes.
Peanut Butter and Banana Crescents
- Prep Time 15 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup creamy peanut butter
- 1 medium banana, sliced (1 cup)
- 1 egg, beaten
- 1 tablespoon roasted salted sunflower nuts or sesame seed
Instructions
-
Step1Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Cut each rectangle in half; press into 3 1/2-inch squares.
-
Step2Spoon peanut butter in center of each square; top with 2-3 banana slices. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sunflower nuts.
-
Step3Bake at 375°F 12 to 16 minutes.
Nutrition
230
Calories
14g
Total Fat
6g
Protein
19g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 310mg
- 13%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1
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