Peanut Brittle Bread Pudding

Looking for a creamy dessert? Then check out this peanut flavored bread pudding – a delicious treat.

  • prep time 20 min
  • total time 50 min
  • ingredients 11
  • servings 6

Ingredients

Bread Pudding

4
cups soft bread cubes (4 to 5 slices bread)
1/2
cup coarsely broken peanut brittle
1
egg
1/2
cup milk
1/2
cup packed brown sugar
1/4
cup butter or margarine, melted

Hot Buttered Rum Sauce

1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
2/3
cup whipping (heavy) cream
1/4
cup rum or 3 tablespoons water plus 2 teaspoons rum extract
Whipped cream, if desired
  • 1 Heat oven to 350°F. Grease 1-quart casserole with shortening or cooking spray. Place 2 cups of the bread cubes in casserole. Sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle.
  • 2 In small bowl, beat egg. Stir in milk, 1/2 cup brown sugar and 1/4 cup butter; pour over bread mixture.
  • 3 Bake uncovered 25 to 30 minutes or until golden brown.
  • 4 Meanwhile, in 2-quart saucepan, mix all sauce ingredients. Heat to boiling over high heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm bread pudding with warm sauce and whipped cream. Store sauce covered in refrigerator up to 1 week. Sauce may separate during storage; stir before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    570
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    19g,
    19%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    0g
    0%
      Sugars
    42g
    42%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved