Peanut Blossoms

Peanut butter and chocolate come together in these classic cookies – a tasty dessert.

–

Save & Share

Servings 48

false

( 176 ) Ratings

176 Ratings

5 Stars 21%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 25 )

b5de97ec-9e31-4303-8cb7-9484b5e4e86b

Bake-Off® Contest 09, 1957

Freda Smith

Gibsonburg, Ohio

ingredients 12
Prep Time 60 min
Total Time 60 min

Ingredients

1 3/4: cups all purpose flour

1/2: cup sugar

1/2: cup firmly packed brown sugar

1: teaspoon baking soda

1/2: teaspoon salt

1/2: cup shortening

1/2: cup peanut butter

2: tablespoons milk

1: teaspoon vanilla

1: egg

: Sugar

48: Hershey's® Kisses® Brand milk chocolates, unwrapped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
2 Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3 Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets.