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Peanut butter and chocolate come together in these classic cookies – a tasty dessert.

Prep Time: 1 Hr

Total Time: 1 Hr

Makes: 4 dozen cookies

Freda Smith
Gibsonburg, Ohio
Bake-Off® Contest 09, 1957
Recipe
Tips (0)
Reviews (21)
RECIPE TOOLBOX

INGREDIENTS

1 3/4
 cups all purpose flour
1/2
 cup sugar
1/2
 cup firmly packed brown sugar
1
 teaspoon baking soda
1/2
 teaspoon salt
1/2
 cup shortening
1/2
 cup peanut butter
2
 tablespoons milk
1
 teaspoon vanilla
1
 egg
 Sugar
48
 Hershey's® Kisses® Brand milk chocolates, unwrapped

DIRECTIONS

1 Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms. 2 Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. 3 Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
  • Cholesterol 5mg;
  • Sodium 70mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 1 Fruit;
  • 1 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.
Bake-Off is a registered trademark of General Mills ©2011

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