Peanut-Bacon Cookies with Maple Frosting

Enjoy these delicious cookies made using Pillsbury® sugar cookies, bacon and peanuts; layered with maple frosting - perfect dessert to treat a crowd.

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Servings 28

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( 42 ) Ratings

42 Ratings

5 Stars 10%

4 Stars

3 Stars 24%

2 Stars 22%

1 Stars 14%

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ingredients 5
Prep Time 40 min
Total Time 60 min

Ingredients

Cookies

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

10: slices bacon, crisply cooked, crumbled (about 3/4 cup)

1/2: cup chopped peanuts

Frosting

1: container (1 lb) vanilla creamy ready-to-spread frosting

1/4: teaspoon maple flavor

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Directions

1 Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
2 In large bowl, stir or knead cookie dough, bacon and peanuts until well blended. Shape dough into 1-inch balls (about 28); place 2 inches apart on ungreased cookie sheets.
3 Bake 9 to 13 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
4 In small bowl, stir frosting and maple flavor until well blended. Frost cookies. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 150
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 150mg; 150%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;