Peanut-Bacon Cookies with Maple Frosting

Enjoy these delicious cookies made using Pillsbury® sugar cookies, bacon and peanuts; layered with maple frosting - perfect dessert to treat a crowd.

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Servings 28

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( 42 ) Ratings

42 Ratings

5 Stars 10%

4 Stars

3 Stars 24%

2 Stars 22%

1 Stars 14%

Member Reviews ( 25 )

7c9874b7-150e-4a0e-a2af-2625da948f53

ingredients 5
Prep Time 40 min
Total Time 60 min

Ingredients

Cookies

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

10: slices bacon, crisply cooked, crumbled (about 3/4 cup)

1/2: cup chopped peanuts

Frosting

1: container (1 lb) vanilla creamy ready-to-spread frosting

1/4: teaspoon maple flavor

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Directions

1 Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
2 In large bowl, stir or knead cookie dough, bacon and peanuts until well blended. Shape dough into 1-inch balls (about 28); place 2 inches apart on ungreased cookie sheets.
3 Bake 9 to 13 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
4 In small bowl, stir frosting and maple flavor until well blended. Frost cookies. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 150
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 150mg; 150%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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slosh29

report Posted Jun. 13, 2012 1:19 AM

I have read several complaints asking where the peanut butter is in the recipe.They are called Peanut,Bacon Cookies..meaning there are peanuts in the recipe.It does not say peanut butter anywhere.It cant be that hard to substitute peanut butter dough if you want to.But i all fairness no where does it claim to be a peanut butter recipe.

hel410

report Posted May. 16, 2012 5:25 PM

Words fail me. These are the best...cookies....ever! I actually ignored the peanuts because I didn't want to mess with the bacon-maple sugar combo, and they tasted just like French toast. Amazing!

sarsea

report Posted Dec. 21, 2011 8:29 PM

I made this recipe but used peanut butter cookie dough instead of sugar cookie dough and skipped out on the peanuts. Everybody that tried them said they were really good and that they almost tasted like a breakfast cookie. Even people that said they didn't like peanut butter cookies, liked these cookies. They were absolutely wonderful and I fully intend to make them again.

lynwan

report Posted Dec. 16, 2011 3:10 PM

The caption lists peanuts, not peanut butter.

kelbob

report Posted Dec. 15, 2011 11:20 AM

We had a game night at the house and I made these cookies, my husband has taken them to work, and we have also taken them to family dinner. I will not tell any one what is in them until they try them, as the one posted below thought disgusting ... well not every one that has tried them loves them and wants the recipe. I am making some now for Chritmas.