Peachy Chipotle-Pork Tacos

Stir up an easy, sweet and spicy salsa to top pork tacos, ready in just 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 13
  • servings 5

Ingredients

1
lb boneless pork loin chops (3/4 to 1 inch thick)
Salt and pepper, if desired
1
cup Cascadian Farm® organic frozen sliced peaches (from 10-oz bag), slightly thawed, coarsely chopped
1
cup Muir Glen® organic medium chipotle salsa
3
tablespoons honey
3
tablespoons red wine vinegar
2
tablespoons finely chopped garlic (10 to 12 medium cloves)
1
box (4.7 oz) Old El Paso® Stand 'N Stuff™ taco shells (10 shells)
1/2
small red onion, thinly sliced
2 1/2
cups chopped romaine lettuce
2
avocados, pitted, peeled and cut into 10 wedges, if desired
2
limes, cut into 10 wedges
1
small bunch fresh cilantro, if desired
  • 1 Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of chops reads 160°F. Remove from skillet; place on cutting board to cool slightly. Remove skillet from heat.
  • 2 To same skillet, carefully add peaches, salsa, honey, vinegar and garlic. Cook over medium-high heat about 5 minutes, stirring constantly, until mixture is thickened. Cut pork into 1/2-inch pieces; stir into peach mixture. Meanwhile, heat taco shells as directed on box.
  • 3 To serve, divide pork mixture evenly among warm taco shells. Top each with onion and lettuce. Garnish each with 1 avocado wedge; squeeze juice from 1 lime wedge over each and garnish with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    4g
    4%
      Sugars
    16g
    16%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    60%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved