Peachy Chicken Pizza with Herb Salad

Fresh peaches and a tangy herb salad provide bright flavor and contrast to the hearty chicken and Gorgonzola cheese.

  • prep time 20 min
  • total time 35 min
  • ingredients 15
  • servings 6

Ingredients

Pizza

1
can (11 oz) Pillsbury® refrigerated thin pizza crust
1/4
cup peach preserves
3
tablespoons olive oil
1/4
teaspoon salt
1/4
teaspoon black pepper
1 1/2
cups shredded mozzarella cheese (6 oz)
1/2
cup crumbled Gorgonzola cheese (2 oz)
2
cups cubed cooked boneless skinless chicken breast
1
medium peach, unpeeled, sliced

Herb Salad

1/3
cup balsamic vinaigrette
2
teaspoons chopped fresh basil leaves
1
teaspoon chopped fresh parsley
1
teaspoon chopped fresh oregano leaves
4
oz torn arugula
2
tablespoons toasted pine nuts
  • 1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Bake 5 to 7 minutes or until crust is light golden brown. In small bowl, beat peach preserves, oil, salt and black pepper with whisk until combined. Spread on partially baked crust. Top with mozzarella cheese, Gorgonzola cheese, chicken and peach slices.
  • 3 Bake 8 to 10 minutes longer or until cheese is melted and crust is golden brown.
  • 4 Meanwhile, in medium bowl, beat balsamic vinaigrette and herbs with whisk until well combined. Toss in arugula. Place on top of warm pizza. Top with toasted pine nuts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    2g
    2%
      Sugars
    11g
    11%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved