Peaches and Cream Cake

(2)
  0 reviews

Cake

1
box yellow cake mix
1
container (6 oz) Yoplait® Original 99% Fat Free harvest peach yogurt
3/4
cup water
1/3
cup vegetable oil
3
eggs
1/2
teaspoon ground ginger
1/2
teaspoon ground nutmeg

Topping

2
cups frozen (thawed) reduced-fat whipped topping
1
container (6 oz) Yoplait® Original 99% Fat Free harvest peach yogurt
2
cups frozen sliced peaches (from 16-oz bag), thawed, drained

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  2. 2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  3. 3 Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  4. 4 In small bowl, mix whipped topping and 1 container yogurt until blended. Serve cake with peaches and topping mixture. Store loosely covered in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved