With a fruity and creamy topping, this pretty golden cake is just peachy when you want a refreshing dessert.
Shiny aluminum pans are best for baking cakes because they reflect heat away from the cake and produce a tender, light brown crust.
Serve this cake with fresh instead of frozen sliced peaches, if they are available.
Candy Bar Cookie Pops
Gooey Caramel-Chocolate Bars
Key Lime Pie Poke Cake
Coconut Cake with White Chocolate Frosting
Cookies and Cream Cupcakes
Strawberries and Cream Cake