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Peaches and Cream Cake

(2)
  0 reviews
  • 10 min prep time
  • 1 hr 45 min total time
  • 10 ingredients
  • 12 servings
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With a fruity and creamy topping, this pretty golden cake is just peachy when you want a refreshing dessert.

Cake

1
box yellow cake mix
1
container (6 oz) Yoplait® Original 99% Fat Free harvest peach yogurt
3/4
cup water
1/3
cup vegetable oil
3
eggs
1/2
teaspoon ground ginger
1/2
teaspoon ground nutmeg

Topping

2
cups frozen (thawed) reduced-fat whipped topping
1
container (6 oz) Yoplait® Original 99% Fat Free harvest peach yogurt
2
cups frozen sliced peaches (from 16-oz bag), thawed, drained

Steps

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4 In small bowl, mix whipped topping and 1 container yogurt until blended. Serve cake with peaches and topping mixture. Store loosely covered in refrigerator.
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4 In small bowl, mix whipped topping and 1 container yogurt until blended. Serve cake with peaches and topping mixture. Store loosely covered in refrigerator.

Expert Tips

Shiny aluminum pans are best for baking cakes because they reflect heat away from the cake and produce a tender, light brown crust.

Serve this cake with fresh instead of frozen sliced peaches, if they are available.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
% Daily Value
Total Fat
11g
16%
Saturated Fat
4g
19%
Trans Fat
0g
0%
Cholesterol
55mg
18%
Sodium
300mg
12%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Protein
3g
3%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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