With a fruity and creamy topping, this pretty golden cake is just peachy when you want a refreshing dessert.
Shiny aluminum pans are best for baking cakes because they reflect heat away from the cake and produce a tender, light brown crust.
Serve this cake with fresh instead of frozen sliced peaches, if they are available.
Candy Bar Cookie Pops
The Great Pumpkin Cake
Gooey Caramel-Chocolate Bars
Chocolate Strawberry Cake with Fluffy Frosting
Red, White and Blue Poke Cake
Chocolate-Cherry Truffle Cake