Peaches and Blueberry Ice Cream Cake

(13)
  0 reviews

1
(10.75-oz.) pkg. frozen pound cake, thawed
1/2
gallon (8 cups) vanilla ice cream
2
medium peaches, peeled, pitted and chopped (1 1/2 cups)
2
tablespoons amaretto or 1/2 teaspoon almond extract
1
cup fresh blueberries, chopped
3
tablespoons peach preserves
1
cup whipping cream
3
tablespoons powdered sugar
1
teaspoon vanilla

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved