Peacheesy Pie

(37)
  11 reviews

Filling

1/2
cup sugar
2
tablespoons cornstarch
1
to 2 teaspoons pumpkin pie spice
2
tablespoons light corn syrup
2
teaspoons vanilla
1
can (28 oz) peach slices, drained, reserving 3 tablespoons liquid

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Topping

1/3
cup sugar
1
tablespoon lemon juice
2
eggs, slightly beaten
1/2
cup sour cream
1
package (3 oz) cream cheese, softened
2
tablespoons butter or margarine

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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