Peacheesy Pie

This peachy pie, scented with pumpkin pie spice, is topped with a delectable mixture reminiscent of cheesecake.

–

Save & Share

Servings 8

false

( 37 ) Ratings

37 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

e2fe3f73-84c4-4325-927e-d72ae5efb67c

Bake-Off® Contest 16, 1964

Janis Risley

Melbourne, Florida

ingredients 13
Prep Time 30 min
Total Time 2 hr 20 min

Ingredients

Filling

1/2: cup sugar

2: tablespoons cornstarch

1: to 2 teaspoons pumpkin pie spice

2: tablespoons light corn syrup

2: teaspoons vanilla

1: can (28 oz) peach slices, drained, reserving 3 tablespoons liquid

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Topping

1/3: cup sugar

1: tablespoon lemon juice

2: eggs, slightly beaten

1/2: cup sour cream

1: package (3 oz) cream cheese, softened

2: tablespoons butter or margarine

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium bowl, mix all filling ingredients except peach liquid; set aside.
2 In 1-quart saucepan, mix 2 tablespoons of the reserved peach liquid, 1/3 cup sugar, the lemon juice and eggs. Cook over medium heat, stirring constantly, until mixture boils and thickens. Boil 1 minute, stirring constantly. Remove from heat.
3 In small bowl with electric mixer, beat sour cream and cream cheese on medium speed until smooth. Gradually beat in hot egg mixture until well blended; set aside.
4 Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Spoon filling into crust-lined pan. Dot with butter. Spoon topping mixture evenly over filling.
5 Remove second pie crust from pouch; place flat on work surface. With floured 3-inch round cutter, cut out 8 rounds from crust. Brush tops of rounds with remaining 1 tablespoon reserved peach liquid. Arrange pie crust rounds over topping.
6 Bake 10 minutes. Reduce oven temperature to 350°F; bake 35 to 40 minutes longer or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 1 hour. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 220mg; 220%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 1g 1% Sugars 30g 30% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Sue_S

report Posted May. 14, 2013 5:30 PM

Pie was good but I guess I expected a little more peach flavor than I got but that was my only disappointment. Love the cheesecake type mixture over the top of the peaches!

cockatoos

report Posted Jun. 20, 2012 10:58 AM

This Pie was made by a teenager.. she was my sister in law and she just recently passed away may she rest in peace.. and may everyone continue to enjoy her assume pie..

peachy412

report Posted Jul. 23, 2010 3:44 PM

I made this pie when it was a bake-off winner. It is soooo delicious. A little time consuming to make, but well worth it. Today a neighbor ask if I wanted some peaches she had picked and I thought about this pie. When I looked for the receipe, I couldn't find, so I thought I might find it here. I am so glad I did.

deb300

report Posted Feb. 28, 2010 12:19 PM

I have made this pie since it came out in the bake offs, it is awesome and everyone agrees. I share this receipe with anyone I can. LUV IT, and very easy to make.

lou83064

report Posted Dec. 6, 2009 11:44 PM

I have the tear out from the Pillsbury Bake-Off when Janis Boykin, 17, won the contest. This pie is as great now as it was the first time I baked it for my family. It has never failed to get wonderful praise. Anyone who has never baked peacheesy pie doesn't know what they are missing. It's a real show stopper.