Peach-Stuffed Oven French Toast

These French toast "sandwiches," filled with cream cheese and fruit, add an original flair to a traditional favorite.

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Servings 6

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( 13 ) Ratings

13 Ratings

5 Stars 14%

4 Stars 16%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 1 )

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ingredients 8
Prep Time 35 min
Total Time 0 min

Ingredients

1/2: cup cream cheese (from 8-oz. tub)

2: tablespoons powdered sugar

12: slices cinnamon-raisin bread

1: (15 1/4-oz.) can peach halves, well drained, thinly sliced*

3: eggs

3/4: cup milk

1: teaspoon vanilla

3/4: cup maple-flavored syrup

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Directions

1 Heat oven to 425°F. Generously spray 15x10x1-inch baking pan with nonstick cooking spray. In small bowl, beat cream cheese and powdered sugar until well blended. Spread mixture on one side of each slice of bread. On 6 of the bread slices, arrange peach slices evenly over cream cheese mixture. Top with remaining bread slices, cream cheese side down; press down firmly.
2 In shallow bowl, combine eggs, milk and vanilla; beat well. Dip each sandwich in egg mixture, soaking both sides; place in sprayed pan. Pour any remaining egg mixture over filled sandwiches.**
3 Bake at 425°F. for 10 minutes. Turn French toast; bake an additional 10 minutes or until both sides are browned and crisp. Let stand 5 minutes before serving. Serve with syrup. Store any remaining French toast in refrigerator.

EXPERT TIPS

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Expert Tips

*Drained, canned apricots can be substituted for the peaches. **Recipe can be prepared ahead to this point. Cover pan with foil; refrigerate at least 4 hours or overnight. When ready to bake, uncover; bake as directed above.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 410
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% ),
Cholesterol: 130mg; 130%;
Sodium: 350mg; 350%;
Total Carbohydrate: 66g; 66%
(Dietary Fiber 4g 4% Sugars 34g 34% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 2 1/2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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nmkrebs

report Posted Jul. 24, 2010 3:22 PM

This recipe is very easy & tastes great. Even great reheated - I made a whole batch & then reheated them for breakfast over the next couple of days. You really don't even need syrup & can eat them like a sandwich.