Peach-Stuffed Oven French Toast

These French toast "sandwiches," filled with cream cheese and fruit, add an original flair to a traditional favorite.

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  • prep time 35 min
  • total time
  • ingredients 8
  • servings 6
 

Ingredients

1/2
cup cream cheese (from 8-oz. tub)
2
tablespoons powdered sugar
12
slices cinnamon-raisin bread
1
(15 1/4-oz.) can peach halves, well drained, thinly sliced*
3
eggs
3/4
cup milk
1
teaspoon vanilla
3/4
cup maple-flavored syrup

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LOCATION

Steps

  • 1 Heat oven to 425°F. Generously spray 15x10x1-inch baking pan with nonstick cooking spray. In small bowl, beat cream cheese and powdered sugar until well blended. Spread mixture on one side of each slice of bread. On 6 of the bread slices, arrange peach slices evenly over cream cheese mixture. Top with remaining bread slices, cream cheese side down; press down firmly.
  • 2 In shallow bowl, combine eggs, milk and vanilla; beat well. Dip each sandwich in egg mixture, soaking both sides; place in sprayed pan. Pour any remaining egg mixture over filled sandwiches.**
  • 3 Bake at 425°F. for 10 minutes. Turn French toast; bake an additional 10 minutes or until both sides are browned and crisp. Let stand 5 minutes before serving. Serve with syrup. Store any remaining French toast in refrigerator.
  • 1 Heat oven to 425°F. Generously spray 15x10x1-inch baking pan with nonstick cooking spray. In small bowl, beat cream cheese and powdered sugar until well blended. Spread mixture on one side of each slice of bread. On 6 of the bread slices, arrange peach slices evenly over cream cheese mixture. Top with remaining bread slices, cream cheese side down; press down firmly.
  • 2 In shallow bowl, combine eggs, milk and vanilla; beat well. Dip each sandwich in egg mixture, soaking both sides; place in sprayed pan. Pour any remaining egg mixture over filled sandwiches.**
  • 3 Bake at 425°F. for 10 minutes. Turn French toast; bake an additional 10 minutes or until both sides are browned and crisp. Let stand 5 minutes before serving. Serve with syrup. Store any remaining French toast in refrigerator.

EXPERT TIPS

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Expert Tips

*Drained, canned apricots can be substituted for the peaches. **Recipe can be prepared ahead to this point. Cover pan with foil; refrigerate at least 4 hours or overnight. When ready to bake, uncover; bake as directed above.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
410
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Cholesterol
130mg
130%;
Sodium
350mg
350%;
Total Carbohydrate
66g
66%
(Dietary Fiber
4g
4%
  Sugars
34g
34%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 2 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.