Peach Slush

This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.

  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 7
  • servings 22

Ingredients

1/4
cup sugar
5
cups water
1
(12-oz.) can frozen orange juice concentrate, thawed
1
(12-oz.) can frozen lemonade concentrate, thawed
2 1/2
cups peach-flavored schnapps
1/3
cup lemon juice
1
(2-liter) bottle (8 1/2 cups) ginger ale, chilled
  • 1 In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
  • 2 In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
  • 3 To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 3/4 Cup
    Calories
    120
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    15mg
    15%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    0g
    0%
      Sugars
    28g
    28%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    20%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Other Carbohydrate;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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