Peach Slab Pie

Treat your guests with this peach slab pie made using Pillsbury® pie crusts and cookies - a mouth-watering dessert.

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  • prep time 20 min
  • total time 2 hr 15 min
  • ingredients 7
  • servings 24
 

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
3/4
cup packed brown sugar
1/4
cup cornstarch
2
tablespoons lemon juice
1/4
teaspoon salt
9
cups sliced fresh or frozen (thawed, drained) peaches
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry under, even with edges of pan. Crimp edges.
  • 2 Mix brown sugar, cornstarch, lemon juice and salt. Stir in peaches to coat. Spoon peach mixture into crust-lined pan.
  • 3 Break cookie dough into coarse crumbs; spoon crumbs evenly over filling.
  • 4 Bake 50 to 60 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.
  • 1 Heat oven to 375°F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry under, even with edges of pan. Crimp edges.
  • 2 Mix brown sugar, cornstarch, lemon juice and salt. Stir in peaches to coat. Spoon peach mixture into crust-lined pan.
  • 3 Break cookie dough into coarse crumbs; spoon crumbs evenly over filling.
  • 4 Bake 50 to 60 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
180mg
180%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
19g
19%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.