We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Peach Slab Pie

(95)
  13 reviews
  • 20 min prep time
  • 2 hr 15 min total time
  • 7 ingredients
  • 24 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Treat your guests with this peach slab pie made using Pillsbury® pie crusts and cookies - a mouth-watering dessert.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3/4
cup packed brown sugar
1/4
cup cornstarch
2
tablespoons lemon juice
1/4
teaspoon salt
9
cups sliced fresh or frozen (thawed, drained) peaches
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

Steps

  • 1 Heat oven to 375°F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry under, even with edges of pan. Crimp edges.
  • 2 Mix brown sugar, cornstarch, lemon juice and salt. Stir in peaches to coat. Spoon peach mixture into crust-lined pan.
  • 3 Break cookie dough into coarse crumbs; spoon crumbs evenly over filling.
  • 4 Bake 50 to 60 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.
  • 1 Heat oven to 375°F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry under, even with edges of pan. Crimp edges.
  • 2 Mix brown sugar, cornstarch, lemon juice and salt. Stir in peaches to coat. Spoon peach mixture into crust-lined pan.
  • 3 Break cookie dough into coarse crumbs; spoon crumbs evenly over filling.
  • 4 Bake 50 to 60 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
7g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
1g
1%
Cholesterol
0mg
0%
Sodium
180mg
7%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
19g
19%
Protein
1g
1%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved