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Peach-Plum Cobbler

Enjoy this cobbler that’s made with peaches and plums – a tasty slow cooked dessert.

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  • prep time 20 min
  • total time 4 hr 35 min
  • ingredients 11
  • servings 8
 

Ingredients

1
1/2 lb peaches, peeled, sliced
1
1/2 lb plums, sliced
3/4 cup granulated sugar
4
1/2 teaspoons cornstarch
1
1/2 teaspoons fresh lemon juice
1/2 teaspoon almond extract
2
1/4 cups baking mix
1/2 cup milk
1/4 cup butter or margarine, melted
2
tablespoons cinnamon-sugar
1/3 cup sliced almonds, toasted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In large bowl, mix peaches, plums, 1/2 cup of the granulated sugar, the cornstarch, lemon juice and almond extract. Transfer mixture to slow cooker.
  • 2 In medium bowl, stir baking mix, remaining 1/4 cup granulated sugar, the milk and butter just until blended. Drop heaping tablespoons of dough into 8 mounds on fruit in slow cooker.
  • 3 Cover; cook on High heat setting 3 hours 30 minutes or until topping is dry in center and fruit is bubbly.
  • 4 Sprinkle cinnamon-sugar over topping. Cover; cook 30 minutes longer. Let stand 15 minutes before serving. Sprinkle with almonds.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In large bowl, mix peaches, plums, 1/2 cup of the granulated sugar, the cornstarch, lemon juice and almond extract. Transfer mixture to slow cooker.
  • 2 In medium bowl, stir baking mix, remaining 1/4 cup granulated sugar, the milk and butter just until blended. Drop heaping tablespoons of dough into 8 mounds on fruit in slow cooker.
  • 3 Cover; cook on High heat setting 3 hours 30 minutes or until topping is dry in center and fruit is bubbly.
  • 4 Sprinkle cinnamon-sugar over topping. Cover; cook 30 minutes longer. Let stand 15 minutes before serving. Sprinkle with almonds.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
397
,
% Daily Value
Total Fat
13 1/2g
13 1/2%
(Saturated Fat
5 1/2g,
5 1/2%
),
Sodium
477mg
477%;
Total Carbohydrate
70g
70%
(Dietary Fiber
5g
5%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.