We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Peach-Plum Cobbler

(0)
  0 reviews
  • 20 min prep time
  • 4 hr 35 min total time
  • 11 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Enjoy this cobbler that’s made with peaches and plums – a tasty slow cooked dessert.

Ingredients

1
1/2 lb peaches, peeled, sliced
1
1/2 lb plums, sliced
3/4 cup granulated sugar
4
1/2 teaspoons cornstarch
1
1/2 teaspoons fresh lemon juice
1/2 teaspoon almond extract
2
1/4 cups baking mix
1/2 cup milk
1/4 cup butter or margarine, melted
2
tablespoons cinnamon-sugar
1/3 cup sliced almonds, toasted

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In large bowl, mix peaches, plums, 1/2 cup of the granulated sugar, the cornstarch, lemon juice and almond extract. Transfer mixture to slow cooker.
  • 2 In medium bowl, stir baking mix, remaining 1/4 cup granulated sugar, the milk and butter just until blended. Drop heaping tablespoons of dough into 8 mounds on fruit in slow cooker.
  • 3 Cover; cook on High heat setting 3 hours 30 minutes or until topping is dry in center and fruit is bubbly.
  • 4 Sprinkle cinnamon-sugar over topping. Cover; cook 30 minutes longer. Let stand 15 minutes before serving. Sprinkle with almonds.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In large bowl, mix peaches, plums, 1/2 cup of the granulated sugar, the cornstarch, lemon juice and almond extract. Transfer mixture to slow cooker.
  • 2 In medium bowl, stir baking mix, remaining 1/4 cup granulated sugar, the milk and butter just until blended. Drop heaping tablespoons of dough into 8 mounds on fruit in slow cooker.
  • 3 Cover; cook on High heat setting 3 hours 30 minutes or until topping is dry in center and fruit is bubbly.
  • 4 Sprinkle cinnamon-sugar over topping. Cover; cook 30 minutes longer. Let stand 15 minutes before serving. Sprinkle with almonds.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
397
% Daily Value
Total Fat
13 1/2g
0%
Saturated Fat
5 1/2g
0%
Sodium
477mg
0%
Total Carbohydrate
70g
0%
Dietary Fiber
5g
0%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved