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Salted Caramel-Cashew Cookie Tarts
Upside Down Tomato Basil and Chicken Tartlets
Mini Italian Shepherd’s Pies
Cookie Stuffed Crescents
Lemon Pistachio Blackberry Thumbprints
Mexican Hot Chocolate Sugar Cookies
When fresh peaches are in season, make this delicious pie with convenient Pillsbury® Pet-Ritz® frozen pie crusts.
Serve with bourbon-laced caramel topping. Heat 3/4 cup caramel topping just until warm; stir in 1 tablespoon bourbon.
How do you make this sensational comfort-food pie even better? Serve it warm with ice cream or sweetened whipped cream.
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