AKB247 said:
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Posted: 8/6/2012 12:08:45 PM
I had to give this such a low rating because I went exactly by the recipe and the bottom crust did not develop. Are you sure that 1/4 tsp of cornstarch wasn't meant to be 1/4 cup? In order to absorb the liquids generated by the peaches. Otherwise it tasted good.
smerdel89 said:
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Posted: 8/2/2012 8:55:49 AM
My husband is a big fan of peach pie! Growing up his mother always made it for him so it became his favorite. This was my first time making a peach pie, so you can imagine how nervous I was. This recipe was awesome, easy, little amount of ingredients to add and came out perfect! I adjusted the recipe just a little at the end. The last few minutes of cooking I sprinkled sugar in the raw on top of it to get that candied glaze with the peach preserves. I absolutely love pilsbury recipes:)
joannemor said:
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Posted: 9/3/2011 9:31:30 PM
I made this pie during Hurricaine Irene because baking relaxes me. FANTASTIC! I practically ate it all myself. It looked like a work of art! I am making it again this weekend for a family gathering. Thank you Pillsbury for getting me through the hurricaine calmly. Your email came at the right time. My friend that works in the food industry was shocked that I was able to make a peach pie. I told her how easy your recipe was. Thank you again!
sherylg1955 said:
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Posted: 8/27/2011 7:45:00 AM
Best peach pie I ever made!!! Making more for a 102nd Family Reunion. This receipe gets an A+ from me.
Beth1951 said:
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Posted: 8/25/2011 9:17:13 AM
Best peach pie ever. I used apricot preserves on the top and it was great.
MissViv07 said:
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Posted: 8/24/2011 3:54:34 PM
marpau: It states in step 3 to brush the preserves on the crust after removing foil and before baking it another 20-30 minutes.
marpau said:
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Posted: 8/24/2011 3:49:56 PM
Where is the peach perserves or jelly added that is mentioned in the ingredients? Did I miss something?
shopmbr said:
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Posted: 8/5/2011 12:15:39 PM
My first pie ever and it was ALMOST great! The only mistake I made was using store-brand frozen peaches which would have been terrific if all of the peaches were ripe. The ones that were tasted wonderful. I will definitely make this pie again and don't think I would ever try to make a home-made pie crust since the Pillsbury Pie Crust was EXCELLENT! So glad I tried this!
love2cook4u63 said:
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Posted: 5/31/2011 2:58:07 PM
This pie was delicious!! I have made this during the summer with fresh peaches. My hubby loves this pie. Thanks for sharing.
denadelson said:
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Posted: 9/20/2010 3:15:51 PM
Delicious! Made it just as called for in the recipe.