Peach Pie Squares

(72)
8 reviews.
  • 25 min prep time
  • 2 hr 0 min total time
  • 10 ingredients
  • 9 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup quick-cooking oats
1/4
cup packed brown sugar
1/4
cup chopped pecans
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/2
cup granulated sugar
3
tablespoons cornstarch
4
cups sliced peeled ripe peaches (5 to 6 medium) or 4 cups frozen sliced peaches (from two 16-oz bags), thawed
1
tablespoon lemon juice

Directions

  1. 1 Heat oven to 375°F. Spray 9-inch square baking pan with cooking spray. Break up three-fourths of cookie dough in pan. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until golden brown.
  2. 2 Meanwhile, in medium bowl, crumble remaining cookie dough. Add oats, brown sugar, pecans, 1/4 teaspoon of the cinnamon and 1/4 teaspoon of the nutmeg; toss and set aside.
  3. 3 In 3-quart saucepan, mix granulated sugar, cornstarch, remaining 1/4 teaspoon cinnamon and remaining 1/4 teaspoon nutmeg. Stir in peaches and lemon juice until thoroughly coated. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
  4. 4 Spoon peach mixture evenly over partially baked crust. Top with oat mixture. Bake 25 to 30 minutes longer or until topping is golden brown and filling is bubbly. Cool 1 hour before serving. Cut into squares.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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