Posted: 9/4/2012 3:19:47 PM
Can canned peaches be used?? Maybe drain them really really well..
Posted: 1/17/2012 2:16:07 PM
If you choose to make this with frozen peaches, make sure that they are thawed and drained before putting them on the cookie crust. That should eliminate the sogginess.
Posted: 10/2/2011 5:22:04 PM
I made this and used the frozen peaches. The guys loved it but my crust got soggy. I'm going to make it again but use fresh peaches. It had a great taste though and they ate it anyways.
Posted: 9/16/2011 7:00:19 PM
I made this for my family a few weeks ago and am making it again this weekend. My son who normally does not like things like this loves it!!!! Pecans were expensive though so I substituted Walnuts in the same amount. Tastes great warm with whip cream
Posted: 9/6/2011 12:29:59 PM
I made this for my husband and I last night and it was pretty good. The only thing that we didn't care for was that the bottom crust came out a little too soft. I baked it until it started to brown like the recipe called for. We did, however, really love the topping and the fruit! I will definitely make that part again. It was really easy, too.
Posted: 8/4/2011 9:31:30 PM
I made this for my husband, and a friend. They both really liked it. (used forzen peaches)
Posted: 7/31/2011 4:58:28 PM
Made the squares with thawed frozen peaches DELICCOOUUSS! Friends & Family think I'm a great cook thanks to Pillsbury. Will definetly make this again!!
Posted: 5/18/2011 1:48:59 AM
easy to make and came out as pictured.