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Mexican Hot Chocolate Sugar Cookies
Carrot Cupcakes with Coconut Pecan Frosting
Mini Italian Shepherd’s Pies
Wild Rice and Ham Country Tart
Decadent Chocolate Hazelnut Tart
Cookie Stuffed Crescents
Looking for nutty baked dessert using Pillsbury® refrigerated sugar cookies? Then check out these peach, oats and pecan bars – ready in two hours.
Serve with a scoop of cinnamon ice cream or a dollop of whipped cream.
Substitute 1 can (21 oz) peach pie filling for the cooked peach mixture.
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