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Peach-Pecan Cornbread Dressing

(3)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 5 ingredients
  • 6 servings
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Just when you thought stuffing was stuffing, this incredibly fresh rendition comes along! Chopped dried peaches and pecans add new flavor to an old favorite.

1
cup chicken broth
1
package (8 oz) cornbread stuffing mix
1
cup chopped celery (2 stalks)
1/2
cup cut-up dried peaches
1/4
cup chopped pecans

Steps

  • 1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat 1 1/4 cups water and broth to boiling. Stir in remaining ingredients. Spoon into casserole; cover.
  • 2 Bake 20 to 25 minutes or until hot.
  • 1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat 1 1/4 cups water and broth to boiling. Stir in remaining ingredients. Spoon into casserole; cover.
  • 2 Bake 20 to 25 minutes or until hot.

Expert Tips

Substitute dried cranberries or other dried fruit for the peaches, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (3/4 Cup)
Calories
230
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
610mg
610%;
Total Carbohydrate
39g
39%
(Dietary Fiber
4g
4%
  Sugars
8g
8%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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