1/2
package from 1 (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
1/2
cup pecan halves
Frozen (thawed) whipped topping, if desired
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Steps
1
Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
2
In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
3
Remove 6 cookie dough rounds from package; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough. Refrigerate remaining dough for another use or baked as directed on package.
4
Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping.
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You can substitute 1 1/2 cups fresh or frozen blueberries for 1 bag (1 1/2 cups) of peaches.
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