Peach Oatmeal Crisp

(50)
  14 reviews
  • 10 min prep time
  • 45 min total time
  • 7 ingredients
  • 6 servings

Ingredients

3
bags (10 oz each) Cascadian Farm® organic frozen sliced peaches, thawed, drained (4 1/2 cups)
1/3
cup sugar
1
tablespoon cornstarch
1/2
teaspoon ground cinnamon
1/2
package (1 lb 2 oz-size) Pillsbury™ Ready to Bake!® Big Deluxe Classics® refrigerated oatmeal raisin cookies
1/2
cup pecan halves
Frozen (thawed) whipped topping, if desired

Directions

  1. 1 Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
  2. 2 In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
  3. 3 Remove cookie dough from wrapper; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough.
  4. 4 Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved