Peach Oatmeal Crisp

Pillsbury® Ready To Bake!® oatmeal cookies crumbled over a luscious peach filling make an old-fashioned dessert simply delicious!

  • prep time 10 min
  • total time 45 min
  • ingredients 7
  • servings 6

Ingredients

3
bags (10 oz each) Cascadian Farm® organic frozen sliced peaches, thawed, drained (4 1/2 cups)
1/3
cup sugar
1
tablespoon cornstarch
1/2
teaspoon ground cinnamon
1/2
package (1 lb 2 oz-size) Pillsbury® Ready to Bake!® Big Deluxe Classics® refrigerated oatmeal raisin cookies
1/2
cup pecan halves
Frozen (thawed) whipped topping, if desired
  • 1 Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
  • 2 In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
  • 3 Remove cookie dough from wrapper; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough.
  • 4 Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    120mg
    120%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    4g
    4%
      Sugars
    36g
    36%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    150%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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