Peach Oatmeal Crisp

Pillsbury® Ready To Bake!® oatmeal cookies crumbled over a luscious peach filling make an old-fashioned dessert simply delicious!

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Servings 6

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( 50 ) Ratings

50 Ratings

5 Stars

4 Stars 10%

3 Stars 12%

2 Stars 29%

1 Stars 17%

Member Reviews ( 15 )

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ingredients 7
Prep Time 10 min
Total Time 45 min

Ingredients

3: bags (10 oz each) Cascadian Farm® organic frozen sliced peaches, thawed, drained (4 1/2 cups)

1/3: cup sugar

1: tablespoon cornstarch

1/2: teaspoon ground cinnamon

1/2: package (1 lb 2 oz-size) Pillsbury® Ready to Bake!® Big Deluxe Classics® refrigerated oatmeal raisin cookies

1/2: cup pecan halves

: Frozen (thawed) whipped topping, if desired

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Directions

1 Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
2 In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
3 Remove cookie dough from wrapper; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough.
4 Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping.

EXPERT TIPS

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Expert Tips

You can substitute 1 1/2 cups fresh or frozen blueberries for 1 bag (1 1/2 cups) of peaches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 2g, 2% Trans Fat 2g 2% ),
Cholesterol: 10mg; 10%;
Sodium: 120mg; 120%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 4g 4% Sugars 36g 36% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 150%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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topdiva

report Posted Sep. 11, 2012 7:25 PM

It says serving #6 right under the picture of the recipe.

berbiedog

report Posted Aug. 20, 2012 3:50 PM

Easy and tasty. I used 4 fresh nectarines and a cup of blueberries in an 8 x 8" glass dish; it served 6 easily. I hope this helps with the missing serving info.

ozarks42

report Posted Aug. 16, 2012 6:35 PM

I too wish u would include how many servings per recipe. It would be very helpful if making for company. Ozarks42

Barni

report Posted Aug. 16, 2012 4:33 PM

The recipe really sounds good!! I've noticed that none of your recipes list how many servings they make. Why is that? Barni

vfg57

report Posted Aug. 15, 2012 7:04 AM

Tried this last night! Oh my goodness! This was comforting and delicious. I couldn't find the Oatmeal Raisin Cookie Dough in the store so I used the Sugar Cookie Dough instead and sprinkled a little brown sugar on top. I also added golden raisins on top. An after thought was to use a little granola cereal - which I think would have been a nice substitute for the Oatmeal Raisin Cookie Dough. Overall - this will be a keeper as I plan to travel to Atlanta and make it again tonight for family.