Peach Oatmeal Crisp

Pillsbury® Ready To Bake!® oatmeal cookies crumbled over a luscious peach filling make an old-fashioned dessert simply delicious!

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  • prep time 10 min
  • total time 45 min
  • ingredients 7
  • servings 6
 

Ingredients

3
bags (10 oz each) Cascadian Farm® organic frozen sliced peaches, thawed, drained (4 1/2 cups)
1/3
cup sugar
1
tablespoon cornstarch
1/2
teaspoon ground cinnamon
1/2
package (1 lb 2 oz-size) Pillsbury™ Ready to Bake!® Big Deluxe Classics® refrigerated oatmeal raisin cookies
1/2
cup pecan halves
Frozen (thawed) whipped topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
  • 2 In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
  • 3 Remove cookie dough from wrapper; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough.
  • 4 Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping.
  • 1 Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
  • 2 In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
  • 3 Remove cookie dough from wrapper; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough.
  • 4 Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping.

EXPERT TIPS

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Expert Tips

You can substitute 1 1/2 cups fresh or frozen blueberries for 1 bag (1 1/2 cups) of peaches.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2g,
2%
Trans Fat
2g
2%
),
Cholesterol
10mg
10%;
Sodium
120mg
120%;
Total Carbohydrate
51g
51%
(Dietary Fiber
4g
4%
  Sugars
36g
36%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
150%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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