Peach and Strawberry Fruit Pizzas

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  • 20|min prep time
  • 35|min total time
  • 5 ingredients
  • 2 servings

1/3
cup quartered strawberries (about 3)
1
tablespoon sugar
2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2
teaspoons butter or margarine, melted
16
(1/4 inch) slices peeled fresh or canned peaches

Directions

  1. 1 Place strawberries in small bowl; sprinkle with 2 teaspoons of the sugar; set aside.
  2. 2 Heat oven to 400°F. Spray cookie sheet with cooking spray.
  3. 3 Place biscuits on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer or until biscuits are softened. Press and stretch each biscuit unto 6-inch round; place on cookie sheet. Brush each biscuit with melted butter.
  4. 4 Arrange peach slices in spoke pattern on top of each biscuit; sprinkle with remaining 1 teaspoon sugar.
  5. 5 Bake 12 to 16 minutes or until golden brown and peaches are tender. Spoon strawberries evenly onto center of peaches. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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