Peach and Strawberry Fruit Pizzas

Frozen biscuits get a sprinkle of sugar and a fruity topping in a simple dessert for two.

  • prep time 20 min
  • total time 35 min
  • ingredients 5
  • servings 2

Ingredients

1/3
cup quartered strawberries (about 3)
1
tablespoon sugar
2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2
teaspoons butter or margarine, melted
16
(1/4 inch) slices peeled fresh or canned peaches
  • 1 Place strawberries in small bowl; sprinkle with 2 teaspoons of the sugar; set aside.
  • 2 Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • 3 Place biscuits on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer or until biscuits are softened. Press and stretch each biscuit unto 6-inch round; place on cookie sheet. Brush each biscuit with melted butter.
  • 4 Arrange peach slices in spoke pattern on top of each biscuit; sprinkle with remaining 1 teaspoon sugar.
  • 5 Bake 12 to 16 minutes or until golden brown and peaches are tender. Spoon strawberries evenly onto center of peaches. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    530mg
    530%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    19g
    19%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    35%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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