INGREDIENTS
1/3
cup quartered strawberries (about 3)
2
Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2
teaspoons butter or margarine, melted
16
(1/4 inch) slices peeled fresh or canned peaches
DIRECTIONS
1
Place strawberries in small bowl; sprinkle with 2 teaspoons of the sugar; set aside.
2
Heat oven to 400°F. Spray cookie sheet with cooking spray.
3
Place biscuits on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer or until biscuits are softened. Press and stretch each biscuit unto 6-inch round; place on cookie sheet. Brush each biscuit with melted butter.
4
Arrange peach slices in spoke pattern on top of each biscuit; sprinkle with remaining 1 teaspoon sugar.
5
Bake 12 to 16 minutes or until golden brown and peaches are tender. Spoon strawberries evenly onto center of peaches. Serve warm.
High Altitude (3500-6500 ft)
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