Peach ‘n Strawberry Fruit Pizzas

• Place strawberries in small bowl; sprinkle with 2 teaspoons of the sugar; set aside.
• Heat oven to 400°F. Spray cookie sheet with cooking spray.
• Place biscuits on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer or until biscuits are softened. Press and stretch each biscuit unto 6-inch round; place on cookie sheet. Brush each biscuit with melted butter.
• Arrange peach slices in spoke pattern on top of each biscuit; sprinkle with remaining 1 teaspoon sugar.
• Bake 12 to 16 minutes or until golden brown and peaches are tender. Spoon strawberries evenly onto center of peaches. Serve warm.

Nutrition Information:

• Calories 280
• (Calories from Fat 120),

• Total Fat 13g
• (Saturated Fat 5g,
• Trans Fat 2 1/2g),
• Cholesterol 10mg;
• Sodium 530mg;
• Total Carbohydrate 36g
• (Dietary Fiber 2g,
• Sugars 19g),
• Protein 5g;

• Vitamin A 8%;
• Vitamin C 35%;
• Calcium 4%;
• Iron 6%;

• 1 1/2 Starch;
• 1/2 Fruit;
• 1/2 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 2 1/2 Fat;

• 2 1/2;