Peach ‘n Strawberry Fruit Pizzas

Frozen biscuits get a sprinkle of sugar and a fruity topping in a simple dessert for two.

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Servings 2

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( 6 ) Ratings

6 Ratings

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ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

1/3: cup quartered strawberries (about 3)

1: tablespoon sugar

2: Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)

2: teaspoons butter or margarine, melted

16: (1/4 inch) slices peeled fresh or canned peaches

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Directions

1 Place strawberries in small bowl; sprinkle with 2 teaspoons of the sugar; set aside.
2 Heat oven to 400°F. Spray cookie sheet with cooking spray.
3 Place biscuits on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer or until biscuits are softened. Press and stretch each biscuit unto 6-inch round; place on cookie sheet. Brush each biscuit with melted butter.
4 Arrange peach slices in spoke pattern on top of each biscuit; sprinkle with remaining 1 teaspoon sugar.
5 Bake 12 to 16 minutes or until golden brown and peaches are tender. Spoon strawberries evenly onto center of peaches. Serve warm.

EXPERT TIPS

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Expert Tips

One medium peach is enough to make this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 530mg; 530%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 19g 19% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 35%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;