Peach and Strawberry Fruit Pizzas

Frozen biscuits get a sprinkle of sugar and a fruity topping in a simple dessert for two.

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  • prep time 20 min
  • total time 35 min
  • ingredients 5
  • servings 2
 

Ingredients

1/3
cup quartered strawberries (about 3)
1
tablespoon sugar
2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2
teaspoons butter or margarine, melted
16
(1/4 inch) slices peeled fresh or canned peaches

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place strawberries in small bowl; sprinkle with 2 teaspoons of the sugar; set aside.
  • 2 Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • 3 Place biscuits on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer or until biscuits are softened. Press and stretch each biscuit unto 6-inch round; place on cookie sheet. Brush each biscuit with melted butter.
  • 4 Arrange peach slices in spoke pattern on top of each biscuit; sprinkle with remaining 1 teaspoon sugar.
  • 5 Bake 12 to 16 minutes or until golden brown and peaches are tender. Spoon strawberries evenly onto center of peaches. Serve warm.
  • 1 Place strawberries in small bowl; sprinkle with 2 teaspoons of the sugar; set aside.
  • 2 Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • 3 Place biscuits on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer or until biscuits are softened. Press and stretch each biscuit unto 6-inch round; place on cookie sheet. Brush each biscuit with melted butter.
  • 4 Arrange peach slices in spoke pattern on top of each biscuit; sprinkle with remaining 1 teaspoon sugar.
  • 5 Bake 12 to 16 minutes or until golden brown and peaches are tender. Spoon strawberries evenly onto center of peaches. Serve warm.

EXPERT TIPS

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Expert Tips

One medium peach is enough to make this recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
10mg
10%;
Sodium
530mg
530%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
19g
19%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
35%;
Calcium
4%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.