Peach Melba Topping

Stirring raw raspberries and peaches macerated in sugar into a cooked fruit syrup retains the color and texture of the fruit. It´s a pretty topping for ice cream or frozen yogurt.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 4
  • servings 3

Ingredients

2
cups fresh or frozen raspberries
2
peaches, peeled, thinly sliced
3/4
cup sugar
1
tablespoon cornstarch
  • 1 In large bowl, combine raspberries and peach slices. Sprinkle 1/2 cup ofthe sugar over fruit; let stand 1 to 2 hours.
  • 2 Drain liquid from fruit; add water to measure 1 cup. In medium saucepan, combine remaining 1/4 cup sugar and cornstarch; mix well. Add fruit liquid; blend well. Cook over medium heat for 5 minutes or until thickened and clear, stirring constantly.
  • 3 Remove from heat; gently stir in fruit. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 Cup
    Calories
    60
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    0mg
    0%;
    % Daily Value*:
    Exchanges:
    1 Fruit; 1 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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