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Peach Melba Topping

Stirring raw raspberries and peaches macerated in sugar into a cooked fruit syrup retains the color and texture of the fruit. It´s a pretty topping for ice cream or frozen yogurt.

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 4
  • servings 3
 

Ingredients

2
cups fresh or frozen raspberries
2
peaches, peeled, thinly sliced
3/4
cup sugar
1
tablespoon cornstarch

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine raspberries and peach slices. Sprinkle 1/2 cup ofthe sugar over fruit; let stand 1 to 2 hours.
  • 2 Drain liquid from fruit; add water to measure 1 cup. In medium saucepan, combine remaining 1/4 cup sugar and cornstarch; mix well. Add fruit liquid; blend well. Cook over medium heat for 5 minutes or until thickened and clear, stirring constantly.
  • 3 Remove from heat; gently stir in fruit. Serve warm or cool.
  • 1 In large bowl, combine raspberries and peach slices. Sprinkle 1/2 cup ofthe sugar over fruit; let stand 1 to 2 hours.
  • 2 Drain liquid from fruit; add water to measure 1 cup. In medium saucepan, combine remaining 1/4 cup sugar and cornstarch; mix well. Add fruit liquid; blend well. Cook over medium heat for 5 minutes or until thickened and clear, stirring constantly.
  • 3 Remove from heat; gently stir in fruit. Serve warm or cool.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
60
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
% Daily Value*:
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.