Peach Melba Topping

Stirring raw raspberries and peaches macerated in sugar into a cooked fruit syrup retains the color and texture of the fruit. It´s a pretty topping for ice cream or frozen yogurt.

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Servings 3

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ingredients 4
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

2: cups fresh or frozen raspberries

2: peaches, peeled, thinly sliced

3/4: cup sugar

1: tablespoon cornstarch

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Directions

1 In large bowl, combine raspberries and peach slices. Sprinkle 1/2 cup ofthe sugar over fruit; let stand 1 to 2 hours.
2 Drain liquid from fruit; add water to measure 1 cup. In medium saucepan, combine remaining 1/4 cup sugar and cornstarch; mix well. Add fruit liquid; blend well. Cook over medium heat for 5 minutes or until thickened and clear, stirring constantly.
3 Remove from heat; gently stir in fruit. Serve warm or cool.