Peach Melba Cobbler

Looking for a fruit dessert? Then check out this delicious peach and raspberry cobbler that’s served warm with ice cream.

  • prep time 20 min
  • total time 60 min
  • ingredients 14
  • servings 6

Ingredients

2/3
cup sugar
1
tablespoon cornstarch
1/4
cup water
2
cups sliced peeled fresh or frozen peaches
1 1/4
cups all-purpose flour
2
teaspoons baking powder
1/4
teaspoon salt
1/4
cup sugar
3
tablespoons butter or margarine, melted
1/4
cup half-and-half
2
cups fresh or frozen raspberries
2
tablespoons sugar
2
tablespoons sliced almonds
Vanilla ice cream, if desired
  • 1 Heat oven to 350°. Mix 2/3 cup sugar, the cornstarch and water in 10-inch ovenproof skillet. Stir in peaches until coated. Heat over medium heat 5 to 10 minutes, stirring occasionally, until syrup thickens and peaches are tender.
  • 2 Meanwhile, mix flour, baking powder, salt and 1/4 cup sugar in medium bowl. Drizzle butter and half-and-half over flour mixture; stir just until combined. Place dough on floured surface. Press or roll into 10-inch round, about 1/8 inch thick (sprinkle flour over dough if necessary).
  • 3 Gently fold raspberries into peaches. Heat to boiling over high heat; remove from heat.
  • 4 Fold dough in half to make handling easier; place over fruit mixture and unfold, easing to fit (there may be some gaps around edge). Sprinkle top with 2 tablespoons sugar and the almonds. Bake 20 to 25 minutes or until top is light golden brown. Cool 15 minutes. Serve warm with ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    68g
    68%
    (Dietary Fiber
    5g
    5%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Iron
    10%;
    Exchanges:
    3 Other Carbohydrate;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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