Peach Dumplings with Raspberry Sauce (Cooking for Two)

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1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3/4
cup peach halves in light syrup, drained, liquid reserved (from 15-oz can)
1
egg white, slightly beaten
2
teaspoons sugar
1/4
cup red raspberry preserves
1/8
teaspoon almond extract

Directions

Notes

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Nutrition Information

Recipe Step Photos

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