Peach Dumplings with Fuzzy Navel Sauce

Blanket peach filling with easy-to-use refrigerated pie crust to make these tempting dumplings. Served with peachy sauce and ice cream, they're irresistible!

  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 14
  • servings 4

Ingredients

Dumplings

1/4
cup sugar
1
tablespoon all-purpose flour
1/2
teaspoon ground cinnamon
2
tablespoons butter or margarine, melted
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
large fresh peaches, peeled, cut in half and pitted
1
egg white, slightly beaten
2
teaspoons sugar

Sauce

2
tablespoons sugar
2
teaspoons cornstarch
3/4
cup peach nectar
2
tablespoons peach-flavored schnapps or additional peach nectar
1
teaspoon grated orange peel

Serve-With

2
cups vanilla ice cream
  • 1 Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In small bowl, stir together 1/4 cup sugar, the flour, cinnamon and butter; set aside.
  • 2 Remove pie crust from pouch; unroll on lightly floured work surface. Roll into 13-inch circle. Cut crust into quarters.
  • 3 Place 1 peach half, cut side up, on each crust quarter. Spoon sugar mixture evenly onto peach halves. Brush crust edges with beaten egg white. Bring sides of each crust quarter up over peach; press edges to seal, making 3 seams. Place dumplings, seam sides up, in pan. Brush crusts with egg white; sprinkle with 2 teaspoons sugar. Make small slits in top of each dumpling to allow steam to escape.
  • 4 Bake 25 to 30 minutes or until golden brown. Cool at least 15 minutes before serving.
  • 5 Meanwhile, in 1-quart saucepan, stir together 2 tablespoons sugar and the cornstarch. Stir in nectar. Heat to boiling, stirring constantly; boil and stir 1 to 2 minutes or until thickened. Stir in schnapps and orange peel.
  • 6 To serve, place dumplings in individual dessert dishes. Top each with 1/2 cup ice cream. Serve sauce over ice cream and dumplings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    80g
    80%
    (Dietary Fiber
    2g
    2%
      Sugars
    47g
    47%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    2%;
    Exchanges:
    2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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