Peach Dumplings with Fuzzy Navel Sauce

Blanket peach filling with easy-to-use refrigerated pie crust to make these tempting dumplings. Served with peachy sauce and ice cream, they're irresistible!

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Servings 4

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( 27 ) Ratings

27 Ratings

5 Stars

4 Stars 14%

3 Stars 31%

2 Stars 21%

1 Stars 14%

Member Reviews ( 8 )

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ingredients 14
Prep Time 25 min
Total Time 1 hr 10 min

Ingredients

Dumplings

1/4: cup sugar

1: tablespoon all-purpose flour

1/2: teaspoon ground cinnamon

2: tablespoons butter or margarine, melted

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2: large fresh peaches, peeled, cut in half and pitted

1: egg white, slightly beaten

2: teaspoons sugar

Sauce

2: tablespoons sugar

2: teaspoons cornstarch

3/4: cup peach nectar

2: tablespoons peach-flavored schnapps or additional peach nectar

1: teaspoon grated orange peel

Serve-With

2: cups vanilla ice cream

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Directions

1 Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In small bowl, stir together 1/4 cup sugar, the flour, cinnamon and butter; set aside.
2 Remove pie crust from pouch; unroll on lightly floured work surface. Roll into 13-inch circle. Cut crust into quarters.
3 Place 1 peach half, cut side up, on each crust quarter. Spoon sugar mixture evenly onto peach halves. Brush crust edges with beaten egg white. Bring sides of each crust quarter up over peach; press edges to seal, making 3 seams. Place dumplings, seam sides up, in pan. Brush crusts with egg white; sprinkle with 2 teaspoons sugar. Make small slits in top of each dumpling to allow steam to escape.
4 Bake 25 to 30 minutes or until golden brown. Cool at least 15 minutes before serving.
5 Meanwhile, in 1-quart saucepan, stir together 2 tablespoons sugar and the cornstarch. Stir in nectar. Heat to boiling, stirring constantly; boil and stir 1 to 2 minutes or until thickened. Stir in schnapps and orange peel.
6 To serve, place dumplings in individual dessert dishes. Top each with 1/2 cup ice cream. Serve sauce over ice cream and dumplings.

EXPERT TIPS

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Expert Tips

Bring sides of each crust quarter up over peach.

If you have nectarines on hand, you can substitute them for the peaches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 370mg; 370%;
Total Carbohydrate: 80g; 80%
(Dietary Fiber 2g 2% Sugars 47g 47% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 2%;

Exchanges:

2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tootey1

report Posted Sep. 27, 2012 2:59 PM

I've made this several times now and everyone loves it. The sauce makes it so much more special than a peach pie. Printed several copies of this recipe as everyone always wants it once they've tasted it.

oldgirl68

report Posted Aug. 29, 2011 12:33 PM

Just made this this morning and it was wonderful and not hard at all.. my husband loved it and I didn't have ice cream so we ate it without that and it was still great. I will make it again.. ( The pie crust instrutions were really not very clear and I am an a cook from back when you had to make your own pie crusts )

Scotty72

report Posted Aug. 28, 2011 9:19 AM

I cannot believe so many are actually confused about the "TWO" pie crusts. Either combine the 2 to make a large 13 inch circle, or forget the 13 inches in directions, use common sense and roll each crust out to be cut into sections big enough to wrap around a peach half for dumplings. If you have to rely on directions being SO EXACT, maybe you should just buy your desserts!

DRae53

report Posted Aug. 27, 2011 5:46 PM

I too hv not made this yet as recipe confusing. Says to get 2 piecrusts softened but mentioned only one crust in directions.

lchildress

report Posted Aug. 25, 2011 10:28 PM

I made this for the 1st time tonight and both my husband and I really enjoyed it! I had been so busy fixing the main course that I even compeltely forgot to make the sauce for over top and we still really enjoyed it! And once you know how to make it, its actually pretty simple and really enjoyable. (I think the 2 crusts are because you have to roll the dough out even thinner to get to the 13inches).