Peach-Dijon Pork Chops

Peach preserves, Dijon mustard and soy sauce make grilled chops just peachy.

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Servings 4

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( 53 ) Ratings

53 Ratings

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ingredients 7
Prep Time 25 min
Total Time 0 min

Ingredients

1/2: cup peach preserves, large pieces finely chopped

2: tablespoons Dijon mustard

2: tablespoons soy sauce

1/4: teaspoon dried marjoram leaves

4: (6-oz.) pork loin chops (3/4 inch thick)

1/4: teaspoon salt

1/8: teaspoon pepper

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Directions

1 Heat grill. In small saucepan, combine preserves, mustard, soy sauce and marjoram; mix well. Cook over low heat until preserves are melted, stirring frequently.
2 When ready to grill, sprinkle both sides of pork chops with salt and pepper. Place chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until pork is no longer pink in center, turning once and brushing with preserves mixture during last 2 minutes of cooking time.
3 To serve, bring any remaining preserves mixture to a boil. Serve with pork chops.

EXPERT TIPS

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Expert Tips

To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing occasionally with preserves mixture.