Peach Cranberry Crunch Cups

Dessert ready in 35 minutes! Enjoy peaches and cranberries in these baked crunchy cups - a delightful treat!

  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 6

Ingredients

FRUIT MIXTURE

1
(29-oz.) can peach slices, well drained
1
cup fresh or frozen cranberries
2
tablespoons sugar

TOPPING

1/3
cup all-purpose flour
1/3
cup rolled oats
1/3
cup firmly packed brown sugar
1/2
teaspoon cinnamon
3
tablespoons margarine or butter, melted
  • 1 Heat oven to 375°F. Spray six 6-oz. custard cups with nonstick cooking spray; place on cookie sheet.
  • 2 In medium bowl, combine peaches, cranberries and sugar; toss lightly. Spoon about 1/2 cup fruit mixture into each sprayed custard cup.
  • 3 In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over fruit mixture.
  • 4 Bake at 375°F. for 20 to 25 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    24g
    24%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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