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Peach Cranberry Crunch Cups

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  • 10 min prep time
  • 35 min total time
  • 8 ingredients
  • 6 servings
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Dessert ready in 35 minutes! Enjoy peaches and cranberries in these baked crunchy cups - a delightful treat!

Ingredients

FRUIT MIXTURE

1
(29-oz.) can peach slices, well drained
1
cup fresh or frozen cranberries
2
tablespoons sugar

TOPPING

1/3
cup all-purpose flour
1/3
cup rolled oats
1/3
cup firmly packed brown sugar
1/2
teaspoon cinnamon
3
tablespoons margarine or butter, melted

Steps

  • 1 Heat oven to 375°F. Spray six 6-oz. custard cups with nonstick cooking spray; place on cookie sheet.
  • 2 In medium bowl, combine peaches, cranberries and sugar; toss lightly. Spoon about 1/2 cup fruit mixture into each sprayed custard cup.
  • 3 In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over fruit mixture.
  • 4 Bake at 375°F. for 20 to 25 minutes or until golden brown.
  • 1 Heat oven to 375°F. Spray six 6-oz. custard cups with nonstick cooking spray; place on cookie sheet.
  • 2 In medium bowl, combine peaches, cranberries and sugar; toss lightly. Spoon about 1/2 cup fruit mixture into each sprayed custard cup.
  • 3 In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over fruit mixture.
  • 4 Bake at 375°F. for 20 to 25 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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