Peach Cranberry Crunch Cups

Dessert ready in 35 minutes! Enjoy peaches and cranberries in these baked crunchy cups - a delightful treat!

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Servings 6

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ingredients 8
Prep Time 10 min
Total Time 35 min

Ingredients

FRUIT MIXTURE

1: (29-oz.) can peach slices, well drained

1: cup fresh or frozen cranberries

2: tablespoons sugar

TOPPING

1/3: cup all-purpose flour

1/3: cup rolled oats

1/3: cup firmly packed brown sugar

1/2: teaspoon cinnamon

3: tablespoons margarine or butter, melted

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Directions

1 Heat oven to 375°F. Spray six 6-oz. custard cups with nonstick cooking spray; place on cookie sheet.
2 In medium bowl, combine peaches, cranberries and sugar; toss lightly. Spoon about 1/2 cup fruit mixture into each sprayed custard cup.
3 In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over fruit mixture.
4 Bake at 375°F. for 20 to 25 minutes or until golden brown.