Peach Cranberry Crunch Cups

Dessert ready in 35 minutes! Enjoy peaches and cranberries in these baked crunchy cups - a delightful treat!

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  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 6
 

Ingredients

FRUIT MIXTURE

1
(29-oz.) can peach slices, well drained
1
cup fresh or frozen cranberries
2
tablespoons sugar

TOPPING

1/3
cup all-purpose flour
1/3
cup rolled oats
1/3
cup firmly packed brown sugar
1/2
teaspoon cinnamon
3
tablespoons margarine or butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray six 6-oz. custard cups with nonstick cooking spray; place on cookie sheet.
  • 2 In medium bowl, combine peaches, cranberries and sugar; toss lightly. Spoon about 1/2 cup fruit mixture into each sprayed custard cup.
  • 3 In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over fruit mixture.
  • 4 Bake at 375°F. for 20 to 25 minutes or until golden brown.
  • 1 Heat oven to 375°F. Spray six 6-oz. custard cups with nonstick cooking spray; place on cookie sheet.
  • 2 In medium bowl, combine peaches, cranberries and sugar; toss lightly. Spoon about 1/2 cup fruit mixture into each sprayed custard cup.
  • 3 In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over fruit mixture.
  • 4 Bake at 375°F. for 20 to 25 minutes or until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
75mg
75%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
24g
24%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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