Peach Cobbler

Benita's Busy Mom's Peach Cobbler

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Member Recipe By Benita723

ingredients 6
Prep Time 25 min
Total Time 60 min

Ingredients

2: Cans of Pillsbury Cinnabun Cinnamon Rolls

2: 8oz Cans of Peaches in Heavy Syrup

1: Teaspoon Cinnamon

1/4: Teaspoon Nutmeg

1/2: Cup Sugar

1/3: Cup Butter

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Directions

1 Preheat over 350 degrees.
2 In a pot combine peaches, sugar, nutmeg, cinnamon, and butter. Let simmer on medium heat until the juices stick to you spoon.
3 Spray bottom of pan with a non-stick oil. Separate the cinnamon rolls in the pan. Give enough space for them to rise. Pour the stewed peaches over the top of the cinnamon rolls. Bake until the tops of the cinnamon rolls are golden brown.
4 Let them cool for about 10 minutes. Add glaze to the cooked peach cobbler.