Peach Cobbler

(12)
4 reviews.
  • 25 min prep time
  • 50 min total time
  • 11 ingredients
  • 6 servings

Ingredients

1/3
cup sugar
1
tablespoon cornstarch
1/4
teaspoon ground cinnamon
6
peaches, peeled, cut into 1/2-inch slices (6 cups)
2
tablespoons water
2
teaspoons lemon juice
1
cup baking mix
2
tablespoons sugar
1/3
cup milk
1
tablespoon butter or margarine, melted
Sweetened whipped cream, if desired

Directions

  1. 1 Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  2. 2 In medium bowl, stir baking mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  3. 3 Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
  4. 4 Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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